The right flatware for every purpose

Sets and individual items

6. Fish Set

Center-tipped knife with smooth edged blade and fork with broad, flat end.
Filleting, boning and eating of fish.

7. Steak knife

Slim, pointed and sharp knife. Cuts meat cleanly and easily.

8. Spaghetti set

Round spoon and slim fork with three prongs.
Easy picking and twisting of spaghetti.

A downloadable pdf document can be found here.