Right knife - right job

9. Chef's knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops.Also known as the cook's knife. The workhorse of all knives. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

10. Slicing knife
Slim knife with strong blade and fine cutting edge. Length of blade up to 260/10" mm. For preparing all kind of meat and for carving roasts.

11. Santoku knife
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Available with fine edge and hollow edge.