Styles and Shapes

3 and 5-Quart Saut-Casseroles
A wide shallow pot with side handles for ease of handling. Used to prepare stews, soups and casseroles. Provides versatility - Start the preparation of foods on the stovetop and then transfer to the oven.

3.6 Quart Utility Pan
Pan with rounded shallow sides for braising foods, one dish meals from stove to oven, or stove top dishes such as osso bucco or paella.

16" Roaster with Adjustable Nonstick Rack
Large capacity for roasting turkey or meat roasts with an easy clean, adjustable, nonstick rack. Side handles provided for easy and safe removal from the oven. Multi-ply construction ensures foods cook evenly.The roaster transfers to the stovetop for perfect browning of drippings for gravy preparation.

 
13" Stir Fry Pan
Flat bottom and high angled sides for stir frying vegetables and meats at high temperature. Long handle provides ease of use and secure handling on stove top. Helper handle for easy lifting. Domed lid available for steaming or braising.

12" Grill Pan
For grilling large pieces of meat, fish or a generous portion of vegetables. Ridges in pan raise food over oil and drippings for healthier cooking.