Knives
Service Knives
What you should know about knives
Terminology, materials, edge and blade
Materials
Signs of quality
Production
From blank to knife
How to recognize a good knife?
Workmanship, attributes, quality
Care and treatment of knives
Care, safty, sharpening
The right knife for every purpose
Tips and hints
Knives
 
Knives

Utility knife

The serrated edge cuts sausages, cheese, tomatoes and baguette easily.

3 articles found

Berlin
zoom
130 mm / 5 "
add to wish list
Cologne
zoom
130 mm / 5 "
add to wish list
Fine Edge Pro
zoom
130 mm / 5 "
add to wish list